About Us

Before introducing ourselves, let's take a step back in time to briefly share the roots of our company. Founded in 1973 by two young brothers, Vincenzo and Silvio, with the help of their father Oto, the initial idea was to cultivate mushrooms by independently building climate-controlled greenhouses, ideal for production. Over the years, Vincenzo and Silvio decided to also establish a processing laboratory dedicated to the creation of preserves, made with raw materials grown on their own land.
We are Marco and Luigia, and in 2022 we founded our company, Azienda Agricola Macchiarello. The name was inspired by the past, as the area where the company is located was historically called Macchiarello. Our vision was to unite the agricultural businesses inherited from our parents to expand the cultivation area.
Our company spans approximately five hectares, including one hectare of olive groves with mixed varieties and a portion of Ravece olives, which proudly bear the DOP Ravece Colline dell’Ufita designation. The remaining land is dedicated to growing vegetables such as tomatoes, zucchini, eggplants, peppers, and legumes. Additionally, we have several greenhouses used for cultivating mushrooms, specifically cardoncello and pleurotus.
All the raw materials cultivated on our land are later processed in our new transformation laboratory to create preserved products in oil, natural products, and other preserves. Our goal is to bring our customers a healthy product with a unique and unmistakable taste, achieved through the use of carefully selected raw materials and manual processing that adds a traditional touch to the final product, ensuring flavor and quality in every single item.